Well, this is a Swedish garden you know. (All right, all right you can take your eyebrows down and you don’t have to ask “So?” in quite that tone of voice. I’ll explain in a minute.)
Being Swedish basically means you drink lots of coffee. As a matter of fact, Sweden has the second highest coffee consumption in the World per capita beaten only by the Finns. We apparently drink between 9 and 10.5 kg coffee per capita and year according to statistics. So it is a popular drink today. In the beginning the Swedes weren’t as impressed though. The royal ambassador Claes Brorson RÃ¥lamb (1622-1698), who went to Turkey and met coffee for the first time, described it as a hot drink made of “peas from Egypt”. In 1685 coffee was imported to Sweden for the first time, but only 0.425 kg. It was also a matter of controversy and even forbidden on several occasions during the 18:th century. The prohibition was more or less observed. It is told that hostesses invited the guests to go into another room and “meet a friend” after dinner. It is also told that the poet Johan Henric Kellgren (1751-1793) asked his friends in for a cup of tea and added “there is brown tea”.

The compost is getting on beautifully though. And in the winter when the way out to the compost often seems to be very long we simply put the coffee grounds in the flowerbed closest to the door. When the snow melts the aroma is set free which may lead to some raised eyebrows from visitors. They can’t exactly put their fingers on it but there is a distinct aroma and it's somewhat familiar… But the plants are thriving, especially the roses. And after all, what are puzzled visitors compared with thriving roses if you just can live with the backflipping earthworms?
P.S. A word of warning: You know you’ve put out to much coffee on the ground when the earthworms start forming little marimba bands and arrange music festivals. How do earthworms play marimba? Loud, very loud!